Spring Notes · Verandah Phillip Island

Spring on Phillip Island.

wildflowers, cold swims & warm fires.

Boardwalk through dune grass to the ocean, Phillip Island

photography — @candidsbycosette

Spring at Verandah

At Verandah, spring means open doors, the citrus in the garden just coming into bloom, mornings down at the bay and afternoons finding their way back to the verandah.

This month at Verandah

Negroni Month — everything is waiting for you to make one, pour it over ice, finish with orange and take it outside.

Little Pier olive oil — our gift, waiting at the house, to enjoy while you're here or take home when you leave.

Negroni cocktail being poured with citrus, on the verandah at Verandah Retreat

photography — @mandycouzens

Small things, perhaps. But part of what we love about spring here: eating locally, slowing down and letting the house become part of the holiday.

Spring on the Island

Before the summer crowds arrive, the island still feels wonderfully spacious. Walk, wander through markets, linger over lunch and come home with enough daylight left for a drink on the verandah.

Here is how we would spend a few restorative spring days on the island.

Go looking for wildflowers

Spring brings colour back to the island in the loveliest, most unassuming way. Wattles glow along the roadsides and native wildflowers begin appearing through the coastal heath.

Set out without much of a plan. Take water. Put your phone away for a while. Notice what is flowering.

There is something deeply restorative about walking with nothing particular to achieve.

Golden grass close-up with the ocean glowing behind, Phillip Island

photography — @candidsbycosette

Take a basket to the Churchill Island Farmers' Market

A spring Saturday morning is very well spent at Churchill Island, where growers, bakers, producers and makers gather with whatever the season happens to be offering.

This spring, the market falls on Saturday 5 September, Saturday 3 October and Saturday 7 November, from 8am–1pm.

Churchill Island Market produce stalls with capsicum, carrots, radishes and daikon, Phillip Island

produce — thriving foods farm at Churchill Island Market

Hazel Bank bakery stall at Churchill Island Market, Phillip Island

bakery — hazel bank at Churchill Island Market

Go early. Take a basket. Buy good bread, vegetables, cheese, flowers or honey — then bring it home, put everything on the table and call it lunch.

Overhead view of a woven basket of vegetables from Churchill Island Market — rainbow chard, purple cauliflower, red cabbage, kale and sweet potatoes

No market? Head into Cowes for The Corner Dispensary, our local wholefoods and wellness hub, and gather a few good things to bring back to the house.

Let lunch stretch into the afternoon

Phillip Island Winery is made for the sort of spring afternoon that doesn't require much of a plan. Find a table, order something good and let lunch take as long as it likes.

It's worth checking the winery's spring calendar for live music, Friday evenings, markets and special events. If there is music playing and nowhere else you need to be, even better.

Walk beside the sea

The beaches belong to everyone in summer. In spring, sometimes they feel as though they belong entirely to you.

At Verandah, the bay is at the end of the street. Wander down with a coffee in the morning, take the dog along the sand, or head back at dusk because the sky looks too good to miss.

Morning light. Salt air. Movement. A horizon considerably bigger than the one you left at home.

Walk beside the sea, Phillip Island in spring

photography — @candidsbycosette

Cold water, then heat

The water around Phillip Island in spring is, shall we say, invigorating. With the bay at the end of the street, though, a quick dip doesn't need to become an expedition. Take a towel. Walk down. Get in.

Then go looking for heat. Wellbeing Elements is just down the road from Verandah, making a sauna easy to fold into the day.

bay → sauna → Verandah → fire.

Leave some white space

Don't book every hour. Choose one lovely thing for the morning, perhaps another for the afternoon, and leave some room around the edges.

Read. Nap. Sit outside with tea. Wander down to the bay because the light suddenly looks beautiful.

Restoration rarely happens because we've managed to squeeze one more thing into the day.

Striped deck chair on the verandah, seen through the open door to the garden

photography — @mandycouzens

Come home before dark

Spring days can fool you. The afternoon sun feels warm and the verandah becomes somewhere to linger again — then Bass Strait reminds you that it is not quite summer yet.

This is when we light the fire. Shoes come off, dinner can be simple, and something beautiful from the morning's market finds its way onto the table. Inside the Beach House, that warmth tends to linger long after the sun goes down.

A warm house, tired legs and a fire going as the temperature drops outside: one of our favourite endings to a spring day.

Bread, cheese, olive oil, wine and grapes on a striped tablecloth by candlelight, with cards being dealt

photography — @mandycouzens

Bedroom at Verandah Retreat with striped linen bedding and sheer curtains in morning light

photography — charlotte jane

Sleep properly

No alarm. Let the sea air in. Read until your eyes become heavy.

Wake slowly and wander down to the bay before breakfast. Sometimes feeling restored isn't about doing very much at all.

Bring a little of spring home

Flowers from the market. Local honey. A bottle of Phillip Island wine. Something grown or made nearby.

We like things that hold a sense of place — small reminders that for a few days, life moved at a slightly different pace.

A few spring dates for the diary

Churchill Island Farmers' Market: 5 September, 3 October and 7 November 2026, from 8am–1pm.

Phillip Island Winery has a changing calendar of spring events, so it is worth seeing what happens to be on while you're here.

But our favourite spring event isn't really an event at all: that first afternoon warm enough to sit outside for hours, followed by an evening cold enough to light the fire.

Come for a few slower days

Go to the market. Look for wildflowers. Walk beside the sea. Swim in the bay. Get warm in the sauna. Eat something grown nearby.

Come home before dark. Light the fire. Sleep deeply. And leave a little space to do absolutely nothing.

At Verandah, the bay is at the end of the street, the firewood is waiting and the whole house is yours.

Open-plan kitchen and living room at Verandah Retreat

photography — charlotte jane

Stay for spring

Make a few days of it. Verandah is a beach house for slow mornings, cold swims, fires in the evening and nowhere in particular to be.

Stay at Verandah